i've been sampling generic food lately.
growing up with access to farm fresh everything for most of my life made me apprehensive to grocery stores when i first started buying food. eventually, the need to eat (and love of food) prevailed and now grocery stores are my friends. i started buying what food looked good, and upon confirming at home, continued to buy the same brands. lately i've decided that if ibuprofen is the same as motrin, maybe generic food is the same as name brands.
sometimes that is true, sometimes that is a huge mistake. food is something i am not willing to sacrifice quality for quantity. i have time to shop for deals, or drive to a wal*mart or h-e-b for better prices on quality food. but if a generic is just as good, why not save some money.
recently, i tried some wal*mart brand peanut butter i found in my cupboard when the jif ran out. i've been a jif kid all my life because that is what my parents always had around (adam's is better, but i can never find it). but i wanted a pb&j, so i tried the wal*mart stuff. disgusting. awful. i spit it out. now i know why my parents always had jif, despite generics of many other foods: you cannot mess with peanut butter. even some of the name brands are bad, and wal*mart destroyed a good product (and a potentially excellent sandwich).
so i'm a little more cautious now, but i will continue experimenting with generics...albeit in smaller packages.
10 years ago